Recipe: Tasty Easy Mini Chocolate Cookies

Delicious, fresh and tasty.

Easy Mini Chocolate Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better So you can go from chocolate craving to mini chocolate chip cookies in no time. For this chocolate chip cookie recipe we're using melted butter so the cookies are extra soft and chewy.

Easy Mini Chocolate Cookies These simple chocolate chip cookies come together just like regular-sized cookies, but you roll them into smaller balls instead! To make these mini cookies, cream together the butter and sugars. Then, add the egg and vanilla and beat until fluffy. You can have Easy Mini Chocolate Cookies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Mini Chocolate Cookies

  1. You need 100 gr of Unsalted butter.
  2. It's 80 gr of Sugar.
  3. It's 1 of Egg.
  4. Prepare 190 gr of All-purpose flour.
  5. Prepare 100-130 of Milk Chocolate or Choco chip.

Add the dry ingredients and mix until combined, then gently fold in the chocolate chips. Roll into a small ball and place onto the prepared baking sheet. Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Line baking sheets with parchment paper or silicone liners.

Easy Mini Chocolate Cookies step by step

  1. ●Preparation:  Butter wait to soften at room temperature. After the butter become soft, Add sugar and eggs into the bowl. Then, add the flour and stir well. For the details, watch the video too: https://youtu.be/MFgO7Y3BGhk. Easy Mini Chocolate Cookies
  2. Add milk chocolate or chocolate beans. Roll the dough into small balls..
  3. Finally put the chocolate beans evenly on top of the dough. *If using heat-resistant chocolate chips Will not melt after baking. Preheat the oven to 170 degrees Then bake at 170 degrees for 15-17 minutes You can eat it after cool down! Enjoy!!!!.

Whisk together the flour, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Slowly mix in the flour, until combined. Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway.