Tuna Noodle Casserole. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. You can cook Tuna Noodle Casserole using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Noodle Casserole

It's 1 package of egg noodles.
Prepare 1 of small yellow onion, french cut.
Prepare 1 can of sweet peas.
It's 1-2 cans of tuna.
It's 1 can of cream of mushroom soup.
You need 1 can of cream of chicken soup.
It's 1/2 cup of milk.
Prepare 1 cup of sour cream.
You need 2 cups of cheddar cheese, shredded.
You need of Salt.
Prepare of Pepper.
Prepare of Garlic powder.
Prepare of Parsley.
Prepare 1 cup of cornflakes, crushed.

I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky A tender-crisp veggie is the perfect complement to creamy tuna noodle casserole. Try zesty garlic broccoli, steamed vegetable ribbons with a squeeze of fresh lemon or any of these veggie side dishes. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.

Tuna Noodle Casserole step by step

Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts..
Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins..
Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy..
Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍.

This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! In a large bowl, stir together all of the ingredients. Flake tuna into sauce and stir gently.