How to Make Delicious Sour Cream Spinach Ranch Chicken Thighs

Sour Cream Spinach Ranch Chicken Thighs. Great recipe for Sour Cream Spinach Ranch Chicken Thighs. Add the wine, or chicken broth, and whisk in the sour cream & heavy cream, bringing the mixture to a boil. Add the Spinach and Chicken to the Sauce.

Freeze option: Before adding sour cream, cool chicken and spinach mixture. To use, partially thaw in refrigerator overnight. Steam spinach, then drain any excess water. You can have Sour Cream Spinach Ranch Chicken Thighs using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour Cream Spinach Ranch Chicken Thighs

1. You need 1 of large pack chicken thighs (skin on / bone in).
2. It's of Sprinkle black pepper.
3. You need of Sprinkle garlic powder.
4. Prepare of Sprinkle Italian seasoning.
5. Prepare 2 packages (16 ounce) of frozen cut leaf spinach, thawed.
6. You need 4 tablespoons of dry ranch dressing.
7. You need 1 cup of sour cream.
8. It's 3/4 cup of milk.
9. Prepare of Shredded cheddar cheese.

Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Once oil is hot, add chicken thighs, skin side down.

Sour Cream Spinach Ranch Chicken Thighs instructions

1. Rinse and pat dry your chicken thighs…..
   
2. Place thighs in a large baking pan…...
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……...
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……...
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done …….
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese…….
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes…….
8. Serve and enjoy 😉!.

Spread chicken into the bottom of the pan. In a separate bowl, stir cream of chicken soup together with sour cream, ranch seasoning, and cheese. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach.