Chicken alfredo over zucchini noodles. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. I followed the directions on how to cook the noodles.

Top with sliced chicken, a spoonful of Alfredo, chopped parsley, and a sprinkle of Parmesan cheese and black pepper. Instead of an Alfredo Sauce, toss the chicken and Zucchini Noodles with prepared pesto for a quick and easy meal. Instead of salting and warming the noodles, you can bake them. You can cook Chicken alfredo over zucchini noodles using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken alfredo over zucchini noodles

You need of Chicken.
Prepare of Alfredo sauce.
Prepare of Zucchini noodles.
You need of Seasonings.

Add in cream cheese, chili flakes into the hot pan and stir gently to combine. Season with sea salt and pepper to taste. Do not overcook the zucchini noodles or they'll become mush. Add chicken back into the pan with the zucchini noodles and sauce.

Chicken alfredo over zucchini noodles step by step

I bought premade chicken. I warmed the chicken up. I added more seasonings. I followed the directions on how to cook the noodles. Once chicken was warmed all the way thought, I added the sauces I used. I used 2 jars for 3 people and still had left overs. I cooked half the zucchini noodles for 2 servings. My daughter and husband used regular noodles. This was a quick meal. It was done in 20 minutes..
Serve with salad if you want. I didnt est a salad with this meal. It was really filling. I will say it doesn't replace real noodles. I did really like this. Enjoy..

Heat olive oil in a large pan over medium heat. Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine. Pat the zucchini noodles dry with paper towels. Add the zucchini noodles to the pan and turn up the heat to medium-high. In a small bowl, mix the Alfredo sauce and milk.