Moroccan Wagyu Beef Meatball Soup. Order online today and enjoy easy ordering & quick delivery in Amsterdam! Raszuivere Black Wagyu Een exclusief stukje Japan op het bord. Uitzonderlijke en kwalitatieve vleesvariëteiten, vers en gekoeld aan huis geleverd Place the Fullblood Wagyu ground beef in a large bowl.
This flavorful Moroccan meatball soup is made with Wagyu ground beef, panko bread crumbs, harissa paste, ground cumin, cilantro, onions, garlic, carrots, chicken stock, and Israeli couscous!
If you're looking to warm up with a delicious bowl of soup, try this tasty recipe today!
This spiced meatball soup is full of Moroccan flavor thanks to a healthy dose of harissa seasoning and a savory herb paste made from cilantro and green onions.
You can have Moroccan Wagyu Beef Meatball Soup using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moroccan Wagyu Beef Meatball Soup
- It's 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- You need 1 of Egg.
- You need 1 CUP of Panko Bread Crumbs.
- It's 4 TBSP of Harissa Paste (divided).
- It's 2 TSP of Ground Cumin (divided).
- You need 2 TSP of Kosher Salt.
- You need 1/2 TSP of Black Pepper.
- Prepare 2 TBSP of Grapeseed Oil.
- Prepare 4 of Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces).
- It's 1 of Yellow Onion (minced).
- Prepare 2 QT of Chicken Stock.
- You need 3 CUP of Baby Spinach.
- You need 3/4 CUP of Israeli Couscous.
- It's 2 TSP of Red Wine Vinegar.
- You need of Cilantro Puree.
- It's 1 of LARGE BUNCH Cilantro (roughly chopped leaves and stems - approx. 2 cups).
- It's 2 BUNCH of Green Onion (minced).
- It's 1/2 of Yellow Onion (minced).
- You need 5 of Garlic Cloves (smashed).
- It's 1/4 CUP of Water.
Quinoa and bone broth make this a super satisfying and nourishing meal that is not only delicious but also really healthy. A flavorful Moroccan meatball couscous soup. A flavorful broth spiced with Moroccan flavors with meatballs and Israeli couscous. This soup is so warm and comforting.
Moroccan Wagyu Beef Meatball Soup step by step
- PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS Preheat the oven to 450°F.In the blender, combine the chopped cilantro, minced green onion, 1/2 of a minced yellow onion, smashed garlic, and water. Blend until pureed. This is your cilantro puree. Place the Fullblood Wagyu ground beef in a large bowl.Pour half of the cilantro puree over the ground beef (in the bowl). Reserve the remaining cilantro puree..
- Add the egg, panko bread crumbs, 1 teaspoon of ground cumin, kosher salt, black pepper, and 2 tablespoons Harissa paste to the bowl with the beef. Mix with your hands until the mixture is combined. Form the Wagyu beef mixture into 1 inch meatballs. Place the meatballs on a parchment paper-lined baking sheet. Leave 1 inch of space between the meatballs. Place the Wagyu beef meatballs in the oven, and cook for 10 minutes. Pull the cooked meatballs from the oven, and reserve..
- PREPARING THE SOUP Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once hot, add in the peeled and cut carrots and minced yellow onion. Saute for 4-5 minutes or until you see carameliza-tion. Lower the heat to medium, and add in the remaining cilantro puree and 2 tablespoons of Harissa paste. Cook for 3 min-utes while stirring constantly..
- Then, add in the chicken stock and 1 teaspoon of ground cumin. Bring to a simmer. Once at a simmer, add in the baby spinach and couscous. Cook for 7 minutes..
- FINAL STEPS Add the cooked Wagyu beef meatballs to the Dutch oven.Add the red wine vinegar to the soup as well. Season the soup to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
It can be made with ground lamb or beef that is seasoned and baked. Moroccan Meatball Couscous Soup is a delicious, flavor-filled dish, with baked ground beef meatballs and pearl couscous, in a simple garlic/shallot broth. How to make Moroccan Beef Meatballs In a large bowl add the beef, half the grated onion, half the garlic, egg, cilantro, cumin, coriander, paprika, ginger, cinnamon, and salt. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak. Receive promotions, cooking tips, and more directly to your inbox. links.