Steam Chicken. Rinse chicken and place in a pot fitted with a steamer basket over water. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce.

Place the chicken in the steamer in a single layer, leaving a little room around the pieces. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. You can have Steam Chicken using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Chicken

You need Half of chicken.
Prepare 1 of whole chicken breast.
It's of Salt half tsp.
Prepare 1 tsp of ginger juice.
It's of Olive oil for brushing.

Children can finish eating a bowl of steamed rice just with the gravy. Place the chicken upward to drain the gravy away in the cavity. Cut and serve after the chicken is completely cold. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat.

Steam Chicken step by step

Place the half chicken.in a plate.The chicken breast.make a slit.to decorate and will easily absirbs the flavors.zSprinkle salt and pour ginger juive then mix it with chicken.Then brush it with olive oil.Steam fir 20-25 mins.

Steamed chicken also cooks quickly, so you can have dinner on the table in less than. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly. Fill the bottom of a roasting pan with about one-half inch of water and place prepared chicken packets in the pan. Clean the chicken and then spread the marinating sauce evenly on both sides.