Chicken minch porridge. Wash rice and put into rice cooker. In a medium sized bowl, add minced pork, ¼ teaspoon pepper and soy sauce. Mix well and set aside to marinate.
Place dried shrimps and ikan bilis in a disposable soup pouch.
Add washed rice, red dates, dried scallops, water and soup pouch to a deep pot.
Leave the lid partially open and reduce heat to low.
You can have Chicken minch porridge using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken minch porridge
- You need of Chicken meat.
- Prepare of Rice 1 cup for three people.
- It's of Water.
- Prepare of Sesame oil.
- It's of Egg.
- You need of Soy sauce.
- Prepare of Pepper powder.
- You need of Corn flour.
- You need of Ginger.
Using two spoons, scoop and drop bits of minced pork into the congee. Stir so that minced pork will not clump together. Chinese Food Recipe - Bok Choy Oyster SauceLet's see how its done step by step. Prepare the ingredients according to the recipe!
Chicken minch porridge instructions
- Wash rice and put into rice cooker.
- Pour in water up till 80% full rice cooker After that when u see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker.
- Cut the chicken meat into slices and chop until minch or u can use grinder to grind the chicken meat into minch meat.
- Soak chicken meat with soy sauce, corn flour and pepper powder aftet that try to mix them together using spoon to ensure equally distrbute the taste.
- Use spoon to make as a fish ball type of shape and throw into rice cooker.
- Chop the ginger into slices and put into rice cooker.
- After rice cooked into porridge or congee, put soy sauce and sesame oil.
- Finally u can optional crack two eggs into porridge to make it taste even bettet must kacau it.
The congee recipe I am sharing today is considered a variation from Cantonese cuisine. The Cantonese congee is typically boiled for a longer time until the rice is broken apart and partially incorporated to the liquid to form a thick porridge. The addition of pork bone in making the basic congee adds a layer of savory flavor to the plain congee. But Mind Over Munch is built around evidence-based mindfulness and nutrition, and we always prioritize supporting you in a compassionate and meaningful way! Wet a dish, shake off excess water to prevent steamed pork from sticking to it.