Recipe: Delicious Adobo Chicken with Sauce

Adobo Chicken with Sauce. Cook chicken pieces until golden brown on both sides, then remove. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil.

Bring the mixture to a boil, and place the chicken into the pot. Remove chicken, drain on paper towels, and set aside. Return the mixture to a boil, and cook until reduced to. You can cook Adobo Chicken with Sauce using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Adobo Chicken with Sauce

1. Prepare 1 of whole small chicken chop it.
2. You need 3 of light soy sauce.
3. You need 1 tsp of dark soy sauce.
4. You need Half of head garlic crushed.
5. Prepare of Some peppercorns.
6. It's 5 tbsp of vinegar.
7. You need Half of cup water.
8. Prepare 1 stalk of spring onion.

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.

Adobo Chicken with Sauce instructions

1. Add oil in a pan then fry the chicken.until the skin turns golden brown.Then add in gatlic and stir fry.Then pour all the sauces including peppercorns and water.Mix it until sauce reduces into half and the chicken are done..

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. What Chicken Adobo tastes like The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. The garlic and onion creates a savoury base along with the bay leaves, and the peppercorns add little subtle pops of heat.