Easiest Way to Prepare Appetizing Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap

Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap. Great recipe for Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap. If there's one thing I like in the summertime or anytime for that matter but especially in the summertime with like a blueberry smoothie or a root beer float is a grilled chicken wrap so I made a Mediterranean style. A little Tiger sauce or your favorite hot sauce infused into some light mayo.

Divide the sliced avocado among the tortillas and top with the mixed veggies. Fold in the bottom of each tortilla and roll each up into a snug wrap. Combine basil mixture, Parmesan cheese and chicken in Classic Batter Bowl; stir to coat. You can have Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap

1. It's of Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like).
2. Prepare 1 of decent size package of boneless chicken breast.
3. You need of Shredded lettuce.
4. Prepare of Diced tomato.
5. You need of Fresh feta cheese.
6. You need of Green olives (pitted).
7. It's of I sometimes like a tiramisu sauce.
8. It's of Tomato basil pita wraps (custom or store bought either or works just as well).
9. You need of Optional mild salsa.
10. Prepare of Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well.

Assemble the wraps: Fill with as much as you like. In the center of a tortilla add the chopped lettuce or cabbage, the chicken, cooked broccoli (if using), some salad, the hummus and the tzatziki. Wrap like a burrito and enjoy immediately. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.

Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap step by step

1. OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well.
2. Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated.
3. I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char.
4. Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut.
5. The last step is the most important eat it and enjoy.

Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy. Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.