Recipe: Tasty Chicken with Lemon and Garlic

Delicious, fresh and tasty.

Chicken with Lemon and Garlic. Transfer chicken breast side up to a large oven-safe skillet. Drizzle chicken all over with melted butter (mmmmmmm) and. Whisk together the olive oil, lemon juice, garlic powder, salt and pepper in a small bowl.

Chicken with Lemon and Garlic Liberally salt and pepper the inside of the chicken. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Mix olive oil, garlic, basil, parsley, oregano, and lemon juice together. You can cook Chicken with Lemon and Garlic using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with Lemon and Garlic

  1. It's 2 of skinless chicken breast fillets.
  2. It's 30 ml of olive oil.
  3. Prepare 1 of shallot, finely chopped.
  4. It's 4 of garlic cloves, finely chopped.
  5. It's 5 ml of paprika.
  6. It's of Juice of lemon.
  7. Prepare 30 ml of chopped fresh parsley.
  8. You need of Kosher salt.
  9. You need of Ground black pepper.
  10. It's of Fresh flat leaf parsley, to garnish.
  11. It's of Lemon wedges, to serve.

Place chicken on the grill and discard the marinade. Reduce the heat to a simmer. Stir the lemon juice into the sauce. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended.

Chicken with Lemon and Garlic instructions

  1. Remove the little fillet from the back of each breast portion. If the breast still looks fatter than a finger, bat it with a rolling pin to make it thinner. Slice all the chicken meat into strips..
  2. Heat the oil in a large frying pan. Stir fry the chicken strips with the shallot, garlic and paprika over a high heat for about 3 minutes until cooked through..
  3. Add the lemon juice and parsley and season with salt and pepper to taste. Serve hot with lemon wedges, garnished with flat leaf parsley..

Pour chicken broth around chicken into pan. Season chicken with salt and pepper. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Move the chicken around in the marinade until it is all evenly coated.