Recipe: Delicious Double Chocolate Chips Cookies

Delicious, fresh and tasty.

Double Chocolate Chips Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well.

Double Chocolate Chips Cookies Add the flour into the creamed mixture and fold in the chocolate chips. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder and will keep your cookies nice and moist. Double the chocolate means double the deliciousness and double the fun! You can have Double Chocolate Chips Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double Chocolate Chips Cookies

  1. It's 1 cup of butter, softened.
  2. It's 2 of eggs.
  3. You need 1 1/2 cup of granulated sugar.
  4. You need 2 tsp of vanilla extract.
  5. It's 2 cups of all-purposed flour.
  6. Prepare 2 cups of chocolate chips.
  7. It's 3/4 tsp of baking soda.
  8. You need 1/4 tsp of salt.
  9. It's 2/3 cup of cocoa powder.
  10. It's 1 pinch of sugar (optional).

And with a bit of HERSHEY'S cocoa powder, you have yourself a doubly good cookie recipe. Soft and chewy chocolate cookies filled with double chocolate chips! These cookies are loaded with two types of fudgy, gooey chocolate chips. These cookies are guaranteed to satisfy your chocolate craving in seconds.

Double Chocolate Chips Cookies step by step

  1. Preheat oven to 350F (175C).
  2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy..
  3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips..
  4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each..
  5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating..

Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Line a cookie sheet with a silicone baking mat or parchment paper. Spacing doesn't matter because you will be chilling the dough. With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.