Honey Mustard Chicken. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Combine mustard, honey, and jam in a small bowl. The Honey Mustard sauce for the chicken is incredibly simple to make.

In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. You can cook Honey Mustard Chicken using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey Mustard Chicken

Prepare 8 of chicken thighs.
Prepare 60 ml of wholegrain mustard.
Prepare 60 ml of clear honey.
You need of Kosher salt.
Prepare of Ground black pepper.

Spoon the honey mustard sauce over chicken: How to Make Honey Mustard Chicken The ingredients you'll need for this easy recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe. Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.

Honey Mustard Chicken step by step

Preheat the oven to 190°C. Put the chicken thighs in a single layer in a roasting pan..
Mix together the mustard and honey, season with salt and pepper to taste and brush the mixture all over the chicken thighs..
Cook for 25-30 minutes, brushing the chicken with the pan juices occasionally, until cooked through. (To check the chicken is cooked through, skewer with a sharp knife, juices should run clear.).

Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs. In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade.