Glazed lemon cake. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Poke holes in the top of the cake and pour glaze over. Gradually beat in soda just until blended.

Pour cake batter into the prepared dish. Add eggs, one at a time. Sift dry ingredients together and add alternately with buttermilk. You can have Glazed lemon cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Glazed lemon cake

Prepare 1/2 cup of butter.
Prepare 1 1/2 cups of all purpose flour.
Prepare 1 cup of white sugar.
Prepare 3 of large eggs.
It's 1/3 cup of greek yoghurt.
You need 2 tablespoons of lemon zest.
Prepare 1/4 teaspoon of salt.
It's 1/4 teaspoon of baking powder.
It's 1/4 teaspoon of baking soda.
It's 1 tablespoon of lemon juice.
It's 2 teaspoon of vanilla extract.
It's of Glaze.
It's 1/2 cup of icing sugar.
It's 1 tablespoon of lemon juice.

Calling all lemon lovers! 💛 Glazed Lemon Cake is sure to satisfy your sweet tooth. This sunny lemony cake is topped with a simple lemon glaze for the ultimate lemony treat! Nothing works better than bribing your teenage daughter with the promise of Starbucks. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).

Glazed lemon cake instructions

Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
Allow the cake to cool completely before slicing..

Add more sugar or lemon juice, as necessary, to achieve desired consistency. Glazed Lemon Tube Cake This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. Just a lovely, simple Lemon Cake recipe - perfect tea time treat.