Recipe: Appetizing Chocolate marble cake

Delicious, fresh and tasty.

Chocolate marble cake. Use a table knife to marble the batters together with a circular or zigzag motion; be careful not to blend them too much. Prepare the cake batter according to the package directions. Spoon evenly into the prepared pan and set aside.

Chocolate marble cake Combine all-purpose flour and salt in a bowl. Reduce speed to medium, and add vanilla extract. In a large bowl, beat the egg whites until stiff, and set aside. You can cook Chocolate marble cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate marble cake

  1. Prepare 100 g of flour.
  2. It's 100 g of butter.
  3. It's 90 g of sugar.
  4. Prepare 2 of eggs.
  5. Prepare 50 g of cocoa powder.
  6. It's 1 teaspoon of baking powder.

Beat in the egg yolks, then the vanilla and sour cream. Drop spoonfuls of batter over the top of the vanilla batter that is already in the cake pans. Use a knife to swirl the chocolate and vanilla batters together, being careful not to over combine them. A marble cake is visually beautiful because it involves marbling a light-coloured batter with a darker-coloured one for contrast.

Chocolate marble cake step by step

  1. Put butter in a bowl. Heat it on microwave for 20 seconds..
  2. Beat butter until it is soft..
  3. Add sugar and beat butter and sugar until light and fluffy in a bowl..
  4. Add eggs in a bowl and mix well..
  5. Add flour in a bowl and mix well..
  6. Take out 1/3 mixture to another bowl. Add cocoa powder in it and mix well..
  7. Mix cocoa mixture in a bowl..
  8. Pour the mixture in a cake pad. Bake it in 180C oven for 35 minutes..

The batters can be flavoured with different kinds of fruit or fruit pastes, or blended with cocoa, coffee and even flavoured liquors. About this chocolate vanilla marble cake Homemade Marble Cake is swirled vanilla and chocolate cake made with one easy batter. This cake is moist and fluffy and topped with a whipped chocolate buttercream. Stir until smooth & set aside. Put about a cup of yellow batter into each of the three pans & spread, then add a few dollops of chocolate batter by the spoonful to each of the pans.