Steam Banana Cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. I used a wok, but really any pot should work fine. In one small mixing bowl, mash banana.
Note: make sure the water is boiling before you put in the cake.
Transfer to a rack and let cool for a bit to make it easier to transfer/slice.
Banana Cake In a large bowl, add the tapioca starch, rice flour, sugar, vanilla sugar, salt, warm water and food coloring.
You can cook Steam Banana Cake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steam Banana Cake
- You need 2 of ripe banana.
- You need 1 cup of flour.
- You need 1 tsp of vanilla.
- You need Half of tsp salt.
- You need 3 tbsp of melted butter.
- Prepare 1 of egg.
Whisk together combining all of the ingredients well. What is Vietnamese Steamed Banana Cake Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. It is then served with a rich coconut sauce and toasted sesame seeds. If possible, eating a banana a day is a must.
Steam Banana Cake step by step
- Mash the banana and mix all the ings..
- Steam for 30 mins..
Select Combination Steam on your CombiSteam oven. Take a bowl and mix all the ingredients except flour and raisins until well combined. Now add the flour and mix gently. Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted.