Steam Chocolate Cake. No melting, no beating, and, if you're lazy like me, not even any sifting. The key is baking the cake in layers for a fast, even cook which results in a soft, springy and even texture. Take flour, cocoa, baking soda, baking powder in a bowl and mix well.

Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted. Once all ingredients are melted, turn off the heat and leave it on the stove to cool. You can have Steam Chocolate Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Chocolate Cake

It's 1 of egg.
You need 5 tbsp of melted butter.
It's Half of tsp salt.
Prepare 2 tbsp of sugar.
It's 1 pack of chocolate.
It's 1 tsp of vanilla.
It's 1 cup of flour.
It's 1 tsp of baking powder.

In a bowl, sift the flour, cocoa powder, baking powder and baking soda. DIRECTIONS Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved. Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk. Cover with parchment paper and foil.

Steam Chocolate Cake instructions

Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
Brush the moulder with butter and pour the mixture..
Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

Place bowls inside a large lidded pan over high heat. Fill pan with water until halfway up the bowls. Remove bowls from the pan and place on a wire rack to cool slightly. This steamed chocolate cake certainly looks moist & pretty! Cover and heat on high until the water boils.