Secret Ingredient Chocolate Chip Cake. Secret Ingredient Chocolate Chip Cake red.queen. A delicious vegan low fat cake. The secret ingredient may seem strange, but beans are a popular fat and egg substitute in vegan recipes.

Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan. Secret Ingredient Chocolate Chip Cake step by step. You can cook Secret Ingredient Chocolate Chip Cake using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Secret Ingredient Chocolate Chip Cake

It's 2 cans of white beans, rinsed & drained (500g).
You need 100 g of soy yogurt.
Prepare 1/4 cup of soy milk.
You need 3 tbsp of oil.
It's 1 cup of quick oats.
It's 1 packet of baking powder.
It's 1/2 tsp of salt.
You need 1 cup of brown sugar.
It's 1/4 cup of white sugar.
You need 1 packet of vanilla sugar (or 1 tsp vanilla extract).
You need 3 tbsp of AP flour.
Prepare 180 g of baking chocolate, chopped.

Blend the beans until creamy and no chunks remain. Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan. The secret ingredient is … borscht.

Secret Ingredient Chocolate Chip Cake instructions

Blend the beans until creamy and no chunks remain. Put in a large bowl..
Add all other ingredients (mix in chocolate chunks last). Do not overmix..
Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :).

That's right, pureed beet borscht gives the cake extra moisture and richness, without any noticeable beet taste. (Note: Do not use "Russian style" borscht, which contains garlic. That would be bad.) Coat chocolate chips in flour, to keep from sinking later in the batter. Sift well, and add to batter. Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until. Combine flour, baking soda, and salt in a medium bowl.