Recipe: Delicious Carrot Cake

Delicious, fresh and tasty.

Carrot Cake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Carrot Cake In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. You can have Carrot Cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 2 c of flour.
  2. You need 1 cup of white sugar.
  3. You need 1 c of brown sugar.
  4. You need 2 tsp of baking soda.
  5. It's Pinch of salt.
  6. You need 2 tsp of cinnamon.
  7. You need 6 of large carrot ground fine.
  8. You need 1 c of black walnut pieces.
  9. You need 1/2 c of raisins.
  10. You need 4 of large eggs.
  11. Prepare 1 cup of oil.
  12. Prepare 1 tsp of vanilla.
  13. You need of Icing.
  14. It's 1 (8 oz) of Philadelphia cream cheese.
  15. It's 1 stick of Land O Lakes butter.
  16. It's 1 tsp of vanilla.
  17. It's 3 cups of Sifted confectioners sugar.

Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

Carrot Cake step by step

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth.