*Easy* Chocolate Chip cookie CAKE. Fresh baked, hand-made, individually decorated real American cookies. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined.
If using your hands, wet your hands lightly so the batter doesn't stick. Decorate as desired once cookie cake is completely cooled. This quick and easy chocolate chip cookie cake is moist and delicious and is a great after school snack with a glass of milk! You can cook *Easy* Chocolate Chip cookie CAKE using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of *Easy* Chocolate Chip cookie CAKE
- It's 2 cups of AP flour.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of bakingpowder.
- Prepare 1 tsp of baking soda.
- You need 2 sticks of butter.
- It's 1 of egg.
- You need 1.5 tsp of vanilla.
- You need 1 cup of brown sugar.
- Prepare 1 cup of white sugar.
- You need 2 cups of chocolate chips.
- It's of Optional Frosting.
- Prepare 1 stick of butter.
- Prepare 1 tsp of vanilla.
- It's 1.5 cups of confectioners sugar (add more or less to your liking).
- It's 1-2 tbs of milk, heavy cream or plant milk.
Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish. Line the bottom of the pan with parchment paper cut to fit. Spray the top of the parchment paper with baking spray. Mix flour, salt, baking soda, and cream of tartar.
*Easy* Chocolate Chip cookie CAKE step by step
- Preheat oven 350 F.
- Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside.
- Cream together butter and sugar until smooth.
- Add egg and vanilla combine well.
- Slowly add flour and then fold in chips.
- Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min.
- Let cool and add buttercream 😀🍪.
Add dry ingredients to the batter and mix until well blended. Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. Instructions For the Chocolate Chip Cookie Cake: In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and nutmeg.