Candy cane kiss cookies. Ontdek het gehele assortiment: Candy Kiss. Ontdek het gehele assortiment: Candy Kiss. Candy Cane Kiss Cookies in both sugar/vanilla cookie AND chocolate cookie.
And the baked cookies are topped while warm with a Candy Cane Kiss.
Then they're placed into the refrigerator or freezer to set the chocolate so it doesn't melt into the cookie.
Made with Hershey's Candy Cane Kisses and crushed candy canes, these Candy Cane Kiss Cookies are the perfect holiday cookie!
You can have Candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Candy cane kiss cookies
- You need 1 cup of butter softened.
- Prepare 1 cup of White Granulated Sugar.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 1 of egg.
- You need 2 1/2 cups of Flour.
- It's 1 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- You need 1/2 cup of chopped up Hershey Candy Cane Kisses.
- Prepare 1/4 cup of Granulated Sugar.
- It's 24-36 of unwrapped Hershey Candy Cane Kisses.
Don't miss this festive and easy to make Christmas cookie that's great for cookie exchanges and cookie swaps. Be the star of the cookie exchange with this cute and tasty Candy Cane Kiss Cookies. Try these candy cane blossoms any time of year by rolling the cookie dough in different colored sprinkles. Sure, HERSHEY'S KISSES Candy Cane Mint Candies look great in holiday colors, but they also go well with red, white and blue!
Candy cane kiss cookies instructions
- Preheat the oven to 350 degrees F. Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. Add in the egg and blend until smooth. Then stir in by hand the flour, baking soda and salt. Do not over mix..
- Then gently mixed in the chopped Candy Cane Hershey Kisses. Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. Bake for 8-10 minutes until the edges are slightly golden brown..
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!.
While baking, remove wrappers from kisses, then set aside. Press a candy kiss into the middle of the cookies. A rich, dark chocolate cookie topped with a peppermint candy cane kiss. I dare you to eat just one! These are perfect for all your holiday parties or cookie exchanges.