Hazelnut Pound Cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed. Learn how to cook great Hazelnut pound cake.

Combine hazelnuts, flour and baking powder. Mix eggs and sugar, add vanilla extract, melted butter and sour cream. Whisk in flour mixture (do not overmix). You can have Hazelnut Pound Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hazelnut Pound Cake

Prepare 3 sticks of butter.
It's 2 of &1/2 cups sugar.
It's 4 of eggs.
Prepare 2 of &1/2 cups flour.
Prepare 1 cup of half & half.
Prepare 2 tsp of Superior hazelnut flavor.

In a medium bowl, whisk flour, hazelnut flour, baking powder, and salt until well combined. Mix flour, hazelnuts and baking powder. Add the milk and the flour mix to the butter mixture and mix well but don´t over mix. Cake is ready until the top is brown and a skewer inserted in the center comes out clean Pour the soaked pound cake into the baking dish, and then top it with dollops of the brown sugar and butter mixture.

Hazelnut Pound Cake step by step

Make sure all of your ingredients are at room temperature..
In a mixer, add the butter and sugar, cream together with a paddle attachment..
Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
Pour into prepared pan with butter and flour..
Bake @ 350 till done about 45 mins. Cool.

Whisk together the flour, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat the sugar and butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Hazelnut Pound Cake step by step. Make sure all of your ingredients are at room temperature.