Recipe: Perfect Coffee Banana Cake Loaf

Coffee Banana Cake Loaf. Mash the bananas together and then add in your brown sugar, vanilla, and cinnamon. In a standing mixer, combine the butter and sugar until light and fluffy. Directions In a large bowl, beat the cream cheese, butter and sugar until blended.

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coffee Banana Cake Loaf

1. You need 1/2 cup of melted unsalted butter.
2. It's 1 cup of mashed ripe bananas.
3. You need 1/2 cup of sour cream.
4. You need 1/4 cup of coffee liqueur.
5. You need 1 tbsp of instant espresso powder.
6. Prepare 1 cup of brown sugar and extra for topping.
7. You need 2 of large eggs.
8. It's 1 1/2 cup of all purpose flour.
9. You need 1 tsp of baking soda.
10. It's 1/2 tsp of salt.

Add the eggs and vanilla extract and mix well. Add the sour cream and the milk. Mash the bananas in a bowl with the sugar, eggs, coffee, nutmeg and salt. This Banana Bread with Coffee Cake Crumble is like two delicious desserts in one!

Coffee Banana Cake Loaf step by step

1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

Perfect for dessert or with your breakfast tea or coffee. Banana Bread is a staple and paired with a coffee cake crumble it's even better! Set aside and let come to room temperature. Add mashed bananas, brown sugar, vanilla, and cinnamon in a small bowl. Add the butter and sugar into a standing mixer and beat until light and fluffy.