Recipe: Tasty Horseshoe cake *mom's recipe*

Delicious, fresh and tasty.

Horseshoe cake *mom's recipe*. Prepare cake batter according to box directions, using bourbon to replace ⅓ cup water. Bake and cool cakes according to box directions. Using horseshoe template, carve cakes into horseshoe shape.

Horseshoe cake *mom's recipe* Our children and relatives always ask for it for special occasions. See more ideas about horse cake, western cakes, cake. See more ideas about cake, horse cake, western cakes. You can have Horseshoe cake *mom's recipe* using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Horseshoe cake *mom's recipe*

  1. You need of Ingredient A.
  2. You need 10 of cold eggs (6 whole/ 4 yolks).
  3. Prepare 160 g of Caster sugar.
  4. Prepare of Ingredient B.
  5. Prepare 1 tablespoon of ovalette.
  6. Prepare 1 tablespoon of vanilla essence.
  7. Prepare of C Ingredient.
  8. It's 150 g of Top flour/ Hong Kong flour.
  9. You need 1 teaspoon of baking powder.
  10. Prepare of Ingredient D.
  11. It's 75 g of melted butter.
  12. Prepare of Ingredient E.
  13. Prepare 3 g of chocolate emulco/paste.
  14. Prepare of Ingredient F.
  15. You need of Nutella.
  16. It's 12 of *12 tray.

MOM'S HOE CAKES Pour boiling water or scalded milk on salted cornmeal, let set a little. Pour enough liquid to make meal soft. Put bacon fryings on griddle heat. Mix the ingredients in the order given.

Horseshoe cake *mom's recipe* step by step

  1. Beat ingredient A until foamy. Medium high speed..
  2. Preheat oven at 180°C for 30 minutes.
  3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
  4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
  5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
  6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
  7. Bake for 20-25 minutes at 180°C.
  8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap..
  9. .

Wrap the dough in waxed paper and chill. When the dough is cold, roll it one-fourth inch thick. Cut in the shape of small horseshoes. Combine butter and milk in saucepan and cook on low until melted. Whisk in flour, dry mustard, cayenne pepper, and salt.