Pandan Cake. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract. Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice.

It is a light as air chiffon cake with a gorgeous green colour. Plus this is a dairy free cake, a bonus for those who are lactose intolerant. Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. You can have Pandan Cake using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pandan Cake

You need 1 sachet of if pandan.
Prepare of Melted butter.
Prepare Half of tsp baking powder.
Prepare 1 tsp of sugar.
Prepare 1 of little bit salt.
Prepare 1 of egg.
You need Drop of vanilla.

It is also known as pandan chiffon. Add pandan extract and oil, continue beating until well mixed. Sift in cake flour, baking powder, and salt, and beat until just combined. Egg white batter: In another large mixing bowl, whisk egg whites until foamy.

Pandan Cake instructions

Mix all the dry ings then the wet ing then mix all..
Preheat oven at 250c and bake for 12 mins.

Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). Add in half the sugar and beat until it is light yellow and have increased in about three times in volume, at high speed. Kuih Dadar - Bujang Dalam Selimut - Asian Stuffed Pandan Crepes The Schizo Chef. Slowly mix the yolks, sugar, vegetable oil, coconut milk and pandan extract or paste in a bowl using your electric mixer or whisk. In a separate large bowl, mix the flour and baking powder.