Easiest Way to Prepare Delicious Verden Beste Kake (World’s Best Cake)🇳🇴

Verden Beste Kake (World’s Best Cake)🇳🇴. Verden Beste Kake (World's Best Cake)🇳🇴 step by step. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla.

In a stand mixer, beat together the butter and sugar until pale and light. Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, "the world's best". You can cook Verden Beste Kake (World’s Best Cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Verden Beste Kake (World’s Best Cake)🇳🇴

1. It's 100 g of Butter.
2. It's 100 g of Sugar.
3. Prepare 100 g of All-purpose Flour.
4. It's 4 of Egg Yolks.
5. It's 4 Tbsp of Milk.
6. Prepare 1 1/2 tsp of Vanilla Extract (1 Vanilla bean).
7. Prepare 1 Tsp of Baking Powder.
8. It's 50 g of Sliced Almonds.
9. You need of Meringue Topping.
10. Prepare 4 of White Eggs.
11. Prepare 175 g of Sugar.
12. Prepare of Filling.
13. You need 368 g of Vanilla Pudding (I used Snack pack pudding).
14. It's 2 Tbsp of Sugar (optional if you like it sweet).
15. Prepare 300 ML of Heavy Whipping Cream.
16. You need 1 Tsp of Vanilla Extract.

On the island of Hinnøya in the town of Harstad, along the main street, once stood Café Alliance regarded as the finest cafe. Norway has lots of great cakes - but we think that Verden's Bedste really is one of the best ones. Calling something the 'world's best cake' is quite a statement, but not something taken lightly by the Norwegians. Verden Beste Kake (World's Best Cake)🇳🇴.

Verden Beste Kake (World’s Best Cake)🇳🇴 instructions

1. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours..
2. Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes..
3. Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan..
4. .
5. To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!.
6. .

It is called Verdens Beste Kake- In Norwegian which literally in english means the World's Best Cake.and it is. I believe it originates from The West Coast of Norway and it is heavenly. Norwegian worlds best cake verdens beste is also called Kavæfjodkake. Honestly this is a really delicious cake. It has a thin sponge cake layer that is cooked with meringue as well as almonds on top.