How to Prepare Tasty Homemade Lime Rum Cake

Homemade Lime Rum Cake. Beat in the eggs, one at a time until mixture is light colored. Stir in the flour mixture alternating with the milk. Homemade Lime Rum Cake Sharon Ellis.

Let the cake cool slightly in the pan. Add the lime juice, lime zest, the rum and vanilla extracts. Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan. You can cook Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade Lime Rum Cake

1. You need of Cake.
2. You need 2 cups of all-purpose flour.
3. You need 1 1/2 cup of sugar.
4. You need 3.5 oz of instant vanilla pudding.
5. It's 2 tsp of baking powder.
6. Prepare 1 tsp of kosher salt.
7. Prepare 1 stick of unsalted butter softened.
8. You need 1/2 cup of canola oil.
9. It's 1/2 cup of milk room temp.
10. You need 4 of eggs.
11. It's 1/2 cup of rum (I used bacardi lime).
12. You need 2 tsp of vanilla extract.
13. It's 1/4 cup of lime juice.
14. Prepare of Cooking spray.
15. Prepare of Rum soak.
16. Prepare 1 stick of unsalted butter.
17. Prepare 1 cup of sugar.
18. Prepare 1/4 cup of water.
19. Prepare 1/4 tsp of kosher salt.
20. It's 1/2 cup of rum.
21. It's 1 tsp of vanilla extract.
22. Prepare 2 tbsp of lime juice.
23. You need of Glaze.
24. You need 1 1/4 cup of powdered sugar.
25. Prepare 3 tbsp of lime juice.

For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth. Pour batter into bundt pan; Smooth top. Stir in the rum, key lime juice, and vanilla extract. Remove the cake from the oven and let cool slightly while you prepare the key lime syrup.

Homemade Lime Rum Cake step by step

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Pour batter over the nuts in the pan. Stir in vanilla, lime zest, light rum and lime juice, then spoon batter into prepared pan. While cake is cooling prepare the glaze.