Easiest Way to Make Delicious Pineapple upside-down cake

Pineapple upside-down cake. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple upside-down cake

1. You need 4 of tsp,butter,Melted, divided.
2. You need 4 tsp. of Brown sugar.
3. It's 2 of canned unsweetened pineapple slices.
4. Prepare 2 of maraschino cherries.
5. It's 1/3 cup of all-purpose flour.
6. You need 3 tbsp. of Sugar.
7. You need 1/2 tsp. of Baking powder.
8. You need 1/8 tsp of salt.
9. Prepare Dash of ground nutmeg.
10. You need 3 tbsp. of Milk.
11. You need 1/4 tsp. of Vanilla extract.

When melted, sprinkle the brown sugar over the butter. Place cherry in center and between each pineapple slice, if desired. Combine flour, baking powder and salt in bowl; set aside. Courtesy of Maya Ferrante. for Food Network Kitchen.

Pineapple upside-down cake instructions

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Make topping: Mix butter with brown sugar and add to prepared cake pan. This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor.