4th july short cake. Frost with real whipped cream or Cool Whip. Deocorate with Blueberries for the stars and ether strawberries or red rasberries for the stripes. Bake a supersize cookie and top it with chocolate, marshmallows, and crushed graham crackers while it's still warm—no campfire required!

One easy variation, if you didn't want to mess with a pastry bag and flag decoration, would be to frost the cake with all the icing and just sprinkle raspberries and blueberries randomly and generously all over the cake. This Fourth of July, show your patriotic spirit with a stunning cake as the centerpiece of your party. It is the time of year when folks are firing up their BBQ grills and pulling out all the stops for a memorable outdoor party. You can have 4th july short cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 4th july short cake

It's 1 1/2 pounds of strawberries.
It's 3 tablespoon of sugar.
It's 1 pound of cake.
You need 1 1/2 cups of heavy cream.
Prepare 3 tablespoons of sugar.
You need 1 1/2 teaspoons of vanilla extract.
Prepare 1 teaspoon of freshly grated lemon zest.
You need of Strawberry.
You need of Blueberries.

White chocolate-dipped pretzels line the outside of moist vanilla cake. Get the recipe at Sprinkle Some Fun. The best Fourth of July dessert recipes, after all, aren't fussy affairs with layer after layer of cake — they're joyful creations that come together with a snap of your fingers. These Fourth of July dessert recipes employ all the shortcuts you can get your hands on, from boxed cake and pudding mixes to pre-made crusts, and no-bake formulas.

4th july short cake instructions

Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes..
Using a mixer, beat the heavy cream best if it’s cold and the bowl is cold, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
Cut shortcake into bite pieces and lay it in pan.
Spoon some of the strawberries with their juice onto top shortcake Top with a generous dollop of whipped cream I did two layers then I decorated as the 🇺🇸 flag.
Before serving I do like to freeze it for half hour enjoy 😉.

Slip decorated cookies in stacks of three inside plastic storage bags then rest stacks in disposable plastic containers. Put containers in a cardboard box, then add crumpled newspaper so everything is tightly packed. Seal it with a kiss—or a card. —Taste of Home Test Kitchen. Red, White and Blue Frozen Lemonade. This patriotic drink is as pretty as it is tasty.