Easiest Way to Prepare Appetizing Reverse chocolate chip cookie

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Reverse chocolate chip cookie. Submit a Recipe Correction In a bowl, sift the flour, baking powder, baking soda, and salt. Cream together the margarine, sugar, water, and vanilla. Add the remaining ingredients, excluding the white chocolate chips.

Reverse chocolate chip cookie Add in dry ingredients and mix until combined. Lastly, fold in the white chocolate chip with a spatula. Reverse Chocolate Chunk Cookies are called that because they're kind of a negative of regular chocolate chip cookies. You can cook Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reverse chocolate chip cookie

  1. You need of Wet ingredients.
  2. You need 140 g of semi sweet chocolate.
  3. You need 1/2 cups of or 113g of butter.
  4. You need 1 of egg.
  5. It's 1/2 cup of or 100g sugar.
  6. It's 1/2 cup of or 100g brown sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. It's of Dry ingredients.
  9. Prepare 213 grams of or 1 2/3 cups of all-purpose flour.
  10. Prepare 1/2 tsp of baking powder.
  11. You need 1/2 tsp of baking soda.
  12. It's 1/2 tsp of salt.
  13. Prepare 1 tbsp of cocoa powder.
  14. Prepare of The rest.
  15. It's 1/4 cup of or 61g of sour cream, I used yoghurt as substitute.
  16. Prepare of White chocolate chips.

They're deeply chocolate and sweet, with white chocolate chips floating around on them. Every bite is decadent and delicious. I highly recommend a glass of cold milk or a cup of your favorite hot tea/coffee as an accompaniment. In separate bowl, whisk together flour, cocoa powder, baking soda and salt; stir into butter mixture just until combined.

Reverse chocolate chip cookie step by step

  1. Beat butter and sugar together.
  2. Add egg and vanilla extract.
  3. Melt semi sweet chocolate and add it.
  4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
  5. Fold in sour cream or yoghurt, and the white chocolate chips.
  6. Chill the dough for at least half an hour before scooping it on the baking sheet.
  7. Bake at 350⁰F or 175⁰C for 10-12 mins.

If you love chocolate intense amounts of chocolate, consider making this and if anything they're really fun to make and I think it'd be fun to present to someone as a gift or a joke and in there you. The chocolate chip or the reverse chocolate chip cookie thanks again for watching. I hope you enjoy that one. I hope you learn something take care. Reverse Chocolate Chip This is a Chocolate Cookie with Caramelized White Chocolate Chunks.