Plain Cake. Add sugar into melted butter, stir until sugar is melted and blended with butter. Stir in self-rising flour bit by bit until mixture is well blended. Mix all ingredients together until well blended.

Add eggs folding into mixture until blended. Combine all dry ingredients in a separate bowl and fold one or two times. Add dry ingredients to wet ingredients and fold. You can have Plain Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plain Cake

You need 3 of Eggs.
You need 1 cup of sugar.
Prepare 1/2 cup of Oil.
Prepare 1/2 cup of melted butter.
You need 1 cup of and 1/3rd cup of flour.
It's 1 tsp of baking powder.
You need 3 drops of Yellow food colour.
You need 2-3 drops of vanilla essence.
It's 1 cup of powder milk and 1/2 cup of liquid milk.

Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet. No cake flour, no buttermilk, no sour cream. Tried them all - this cake is better with plain / all purpose flour and just milk.

Plain Cake instructions

Beat the eggs with sugar then mix with oil and butter..
Then mixed all the dry ingredients that is flour, powder milk and baking powder with it..
Then at last when the mixture is ready then add 1/2 cup warm liquid milk.
Place a cooker on the stove for 15 minutes on the purpose of pre-heat then place the mixture in a bowl.
And place the bowl in the cooker and keep a tight lid over it and wait for 45 minutes to make the cake ready.
1st 10-15 minutes in high flame and rest time is on middle low flame and then your cake will be ready to serve☺️.

Plain / all purpose flour - compared to cake flour, the flavour of the butter and vanilla comes through better, the crumb is slightly more velvety AND it keeps slightly more moist too. Bonus: no need to hunt down. Plain Vanilla Cake Carmela Pop. sugar, butter, self-rising flour, yolks, vanilla, eggs. Mix butter and sugar until soft and creamy. Add flour, a little at a time. alternate with a little milk until it forms a soft batter.