Chinese Walnut Cookies 核桃酥. 無須低筋面粉，用普通面粉即可。色澤金黃，香甜酥脆，日常零食，人人喜愛。by 众品味 Peoples Taste#核桃酥 #Chinesewalnutcookies #桃酥食材 (Ingredients): 面. Chinese walnut cookies, also called Hup Toh Soh 核桃酥 in Cantonese, are an old-style favourite Chinese New Year cookies (CNY) that is crunchy, nutty with mild earthy fragrance. Roast walnuts from the ingredients (A) in the oven until fragnant and golden brown.
Divide dough evenly into small portions , form it into balls shapes.
You can cook Chinese Walnut Cookies
核桃酥 using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chinese Walnut Cookies 核桃酥
- It's 230 g of cake flour.
- It's 1/2 tsp of baking soda (3g).
- Prepare 1/4 tsp of baking powder (2g).
- It's 8 tbsp of butter (4oz or 113g) - room temperature.
- Prepare 1/2 cup of sugar (100g).
- Prepare 1/4 tsp of salt.
- Prepare 1 of egg beaten - room temperature.
- Prepare 3/4 cup of finely chopped toasted walnuts (88g).
- You need 12 of raw walnut halves.
Chinese Walnut Cookies 核桃酥 step by step
- Combine the cake flour, baking soda and baking powder and sift it..
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
- Divide the ball into 12 equal portions and roll each into a ball..
- For each ball, take the walnut half and press it in the center..
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
- Preheat the oven to 350F..
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..