5 minute Chocolate mug cake (Eggless). Mix all the dry ingredients in the mug. Now add the cream and Milk to the Mug. Mix well till there are no lumps and no flour is sticking to the bottom of the mug.

In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.). Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour. This chocolate mug cake recipe is a complete game changer, bestie! You can have 5 minute Chocolate mug cake (Eggless) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 5 minute Chocolate mug cake (Eggless)

Prepare 1 tbsp of butter.
It's 2 tbsp of cocoa powder/ 1 tbsp chocolate chips.
It's 2-3 tbsp of granulated sugar, to taste.
Prepare 3 tbsp of milk.
It's 3 tbsp of all purpose flour.
You need 1/4 tsp of baking powder.
It's 1/8 tsp of salt.
Prepare of Chocolate syrup, for serving (optional).

None of that dry pseudo chocolate cake in a mug business here. Dangerously delicious and perfect to take care of those cravings that hit at the oddest hours. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.

5 minute Chocolate mug cake (Eggless) instructions

In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.).
Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.).
Next, add in the sugar and mix again then the milk. Mix everything together..
Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms..
Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it..
Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!.

Add the chocolate chips (if using) and vanilla extract, and mix again. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. Add all the ingredients, except for the chocolate chips, in a microwave safe mug, in the order listed. Whisk well, till there are no lumps of flour and sugar.