How to Make Appetizing Homemade Funnel Cakes

Homemade Funnel Cakes. Tastes exactly like the Fair funnel cakes, which means, this recipe does exactly what it's supposed to. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.

Hold the funnel over the hot oil and remove your finger, then move the funnel in a circle to allow the batter to fall in a swirling motion into the oil. Funnel Cake Method: In a large bowl, add and combine all-purpose flour, granulated sugar, fine sea salt, and baking powder. Separately, crack the eggs into a large mixing bowl and whisk them together. You can cook Homemade Funnel Cakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Funnel Cakes

1. Prepare 3 cups of all purpose flour.
2. Prepare 3 teaspoons of baking powder.
3. You need 1/8 teaspoon of salt.
4. It's 2 of large eggs.
5. It's 1 cup of milk.
6. You need 1 cup of heavy cream.
7. You need 1/2 teaspoon of vanilla extract.
8. Prepare 1/4 cup of sugar.
9. It's of Vegetable oil.
10. Prepare of Confectioners sugar (for dusting)sifted.

To the beaten eggs, whisk in whole milk until combined then whisk in the flour mixture until fully incorporated and smooth. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels.

Homemade Funnel Cakes step by step

1. In a large bowl mix together flour, baking powder and salt.......
2. Whisk into dry ingredients your eggs, milk, heavy cream, vanilla extract and sugar......You can add a bit more heavy cream if mixture is too thick.......
3. In a large skillet heat your vegetable oil........
4. Using a small funnel OR a large measuring cup OR a funnel batter pen pour your batter mixture into the funnel, covering the bottom of the funnel opening with your finger.....
5. Over the skillet that has the heated oil in it carefully pour out the batter mixture into the hot oil, being careful not to get burned in the process !!.
6. You can make a swirl design with the batter mixture or any design you like.....🤩.
7. Fry until your design is golden in color, turn over, then with a slotted spatula remove funnel cake to a serving platter that has been lined with paper towels.........
8. Sprinkle confectioners sugar over the top, serve and enjoy 😉!!.

Funnel cakes are made by pouring the smooth batter into hot cooking oil forming a circular pattern and deep frying until golden brown and crispy…And you get beautiful funnel cakes! How to Make Homemade Funnel Cakes. Mix egg and milk and add to dry ingredients. Holding over the hot oil, remove finger and let drizzle over the hot oil. Drain funnel cake on paper towels.