Recipe: Appetizing Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake). Mix eggs with cream, then add oil. Add salt, black pepper, bouillon powder, mix well. Mix flour and baking powder, add to the egg mixture.

Steamed Cake Salé (Savory/Salty Cake) instructions. Mix eggs with cream, then add oil. Add salt, black pepper, bouillon powder, mix well. You can have Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Cake Salé (Savory/Salty Cake)

1. You need 3 of eggs.
2. Prepare 1/2 cup of cooking cream (you can also use milk).
3. It's 1 tbsp of bouillon powder.
4. It's 1/2 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. You need 1 1/2 cup of flour.
7. It's 2 tsp of baking powder.
8. It's 2 tbsp of oil (I used fermented garlic oil).
9. You need 1/2 cup of chopped kabocha.
10. Prepare 3 of scallion, chopped.
11. It's 1/2 cup of red cabbage, thinly sliced.
12. Prepare 2 of frozen burger meat, chopped.
13. Prepare 6 of cheese slice, chopped (you can also use grated cheese, obviously).
14. Prepare 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
15. It's of Parsley flakes as topping (optional).

Mix flour and baking powder, add to the egg mixture. Add the rest of the ingredients except topping. Top with parsley flakes and tomato ketchup + chili sauce. Mix the milk and eggs using a mixer.

Steamed Cake Salé (Savory/Salty Cake) step by step

1. Mix eggs with cream, then add oil. Mix well..
2. Add salt, black pepper, bouillon powder, mix well..
3. Mix flour and baking powder, add to the egg mixture..
4. Add the rest of the ingredients except topping. Pour into a mold..
5. Top with parsley flakes and tomato ketchup + chili sauce..
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

Add flour, salt, pepper, and baking powder and mix it all together into a smooth and creamy texture. Stir in the chopped ham, olives, cheese, and olive oil to the mixture. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks. Just mix flour, baking powder and salt. Whisk eggs with oil or melted butter and milk (or buttermilk, yogurt, cream, wine or any liquid).