Recipe: Delicious Indonesian layers go green cake

Indonesian layers go green cake. Indonesian layers go green cake Canesia We are North, Canada, originally from Cental of Java, Indonesia This is my family favorite recipe, so special because my mom and dad love it so much. In this picture, the meringue is done and forms stiff peaks. Mix egg whites (with clean whisks) on half setting until it forms weak peaks.

In English people often call the cake Thousand Layer cake. A special blend of spekkoek spices is used in this cake. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer. You can have Indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian layers go green cake

1. You need 250 gr of rice flour.
2. Prepare 250 gr of tapioca flour.
3. Prepare 50 gr of glutinous rice flour.
4. It's 225-250 gr of granulated sugar.
5. You need 1 liter of coconut milk.
6. You need 10 pcs of pandan leaves blend with 50 ml water.
7. Prepare 1 tsp of cooking oil to glaze 12” square pan.
8. Prepare 1 tsp of Green colour or pandan pasta.

The original pandan cake common in Indonesia, the Netherlands, and Singapore is a usually soft sponge cake akin to the light and fluffy chiffon cake, made without any additional coating or frosting. This is list of Indonesian desserts. In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients.

Indonesian layers go green cake instructions

1. Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
2. Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
3. Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.

The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat and flavor that make this dish so unique and addictive. Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Process garlic, peanuts/peanut butter, a half part of coconut milk, red chilies, terasi, coconut sugar in a food processor or blender. In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat.