Eggless Strawberry 🍓 flavoured cake. Eggless Strawberry Cake: An eggless strawberry cake with fresh strawberries. This cake is moist, soft and has an amazing taste of real strawberries. Strawberry is one of the most used fruits in desserts, cakes, muffins, smoothies etc.
Eggless Strawberry 🍓 flavoured cake Darshana Sanghvi. Eggless Strawberry Cake: An eggless strawberry cake with fresh strawberries. This cake is moist, soft and has an amazing taste of real strawberries. You can have Eggless Strawberry 🍓 flavoured cake using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless Strawberry 🍓 flavoured cake
- It's 2 cups of all-purpose flour.
- You need 1.5 cup of powdered sugar.
- Prepare 1 cup of ready made amul cream- malai.
- Prepare 1 tsp of soda.
- Prepare 1 TSP of baking powder.
- Prepare 90 of percent of 1 cup milk powder.
- You need 1.5 cup of milk.
- Prepare 2 tbsp of strawberry crush to apply on each layer of cake.
- It's 2 drops of vanilla essence.
Today's cupcake recipe begins with a very familiar eggless chocolate batter. My One Bowl Eggless Chocolate Cake is tried and […] Eggless strawberry cake method: Take a small bowl with flax meal and mix well hot water to it. Clean strawberries and puree it without adding water. Add sugar, salt, baking soda and mix well.
Eggless Strawberry 🍓 flavoured cake instructions
- Beat the cream and sugar in a bowl.
- Add Seived flour,milk powder,baking soda and baking powder to it.
- Mix all well with spatula.
- Add all wet ingredients to it.
- Mix all well make batter fluffy.
- Transfer the batter in greased and dusted tin and bake it for 180 degree till 35 min.
- Take the cake out and keep it aside,unmould it after four hrs.
- Now leave it aside again for two hrs.
- Now cut the cake into three lawyers apply strawberry crush to each layer.
- Now garnish the cake with whipped cream..
Eggless strawberry cake recipe - Soft, spongy, moist and delicious strawberry cake made without eggs. A strawberry cake is usually made by adding the fruit puree & pink color to the batter. I had baked it that way a few times. Somehow the cake wasn't appealing without the food color. This time I made a simple cake batter and then topped with sliced strawberries.