How to Make Appetizing Christmas rich fruit cake

Christmas rich fruit cake. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest.

Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste and royal icing, I don't like almond paste! This is good made in about October, and stored wrapped in foil in an airtight container until Christmas. You can cook Christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Christmas rich fruit cake

1. Prepare 200 gm of flour.
2. Prepare 300 gm of brown sugar.
3. You need 100 gm of almond flour.
4. You need 3 of eggs.
5. It's 1 stick of unsalted butter.
6. Prepare of For fruits.
7. You need 1 pack of cherries.
8. It's 1 pack of dates.
9. It's 1 pack of sweetened pineapple chunks.
10. It's 1 bowl of golden raisins.
11. Prepare 1/2 cup of orange juice.
12. You need 1 of nutmeg, 4 cloves, all spice grounded.
13. Prepare 1 bowl of chopped almonds.
14. Prepare 1 bowl of chopped walnuts.
15. You need 2 tbsp of olive oil.

Submit a Recipe Correction Christmas Fruit Cake Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Now add the prepared caramel syrup, again continue mixing on low speed, till well mixed. Rich Fruit Cake Recipe The Christmas cake is the cake most people want to have a go at, or lend a hand with as it's a fun cake for everyone. Here is a recipe for a traditional RICH fruit cake if you haven't got one already.

Christmas rich fruit cake instructions

1. Mix the fruits and soak in orange juice prior 3 days to bake cake.
2. Mix the butter stick along with brown sugar and blend well until a creamy texture forms.
3. Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed.
4. Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter.
5. Set the oven at 300 deg f and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness..

The smell from homemade sandwiches, fresh oranges, "nolen gurer sandesh" (sweets made of molasses) and fresh fruitcakes are my idea of Christmas. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard! Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!