Recipe: Delicious Any-chip cookies

Delicious, fresh and tasty.

Any-chip cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Any-chip cookies reizero. Goes great with any kind of chips and nuts.

Any-chip cookies Hello Select your address Grocery & Gourmet Food Hello, Sign in. Account & Lists Account Returns & Orders. Now you can order cookies directly from your phone and have them delivered right to your door using our iPhone App! You can cook Any-chip cookies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Any-chip cookies

  1. Prepare 2 sticks of softened butter.
  2. You need 1/2 cup of white sugar.
  3. It's 1/2 cup of brown sugar packed.
  4. You need 1 of egg and 1 egg yolk.
  5. It's 1 1/2 tsp of vanilla.
  6. You need 2 1/2 cups of flour.
  7. It's 1 tbsp of cornstarch.
  8. You need 3/4 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. You need 1 of full bag of chips.
  11. You need 1/2-3/4 cup of chopped nuts (roasted is best).

Use the app to place your order and within minutes one of our delivery drivers will be at your door with hot fresh cookies. SHIP CHIP™ — enjoy our reward-winning cookies anywhere. includes four delicious Chip™ cookies. OG™ — our signature gourmet award-winning chocolate chip cookie mini OGs — our signature gourmet awarding-winning chocolate chip cookie miniaturized Add To Cart Need more details?

Any-chip cookies step by step

  1. Cream butter and sugars for 5 mins on medium speed..
  2. Combine flour, baking powder salt and cornstarch in a bowl..
  3. Add vanilla and one egg at a time to the butter and mix well..
  4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined..
  5. Add chips and nuts of your choice. Fold them in..
  6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking..
  7. Drop 2 tablespoon balls onto parchment lined baking sheet. Press the cookies down lighty..
  8. Bake at 375 for 10-15 minutes until light brown..
  9. Cool on a rack. Enjoy..

Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. A walk down any chip or cookie aisle at the grocery store will quickly reveal how difficult it can be to find gluten-free snacks for kids.