How to Cook Delicious Vanilla cake

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Vanilla cake Mix by hand or use an electric mixer on low speed until smooth. Beat sugar and butter together in a medium bowl until creamy. Combine flour, cornstarch, baking powder, and salt in another bowl. You can have Vanilla cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vanilla cake

  1. You need 100 grams of butter, unsalted.
  2. It's 1 cup of condensed milk.
  3. Prepare 1.75 cup of all-purpose flour.
  4. Prepare 1 tbsp of baking powder.
  5. Prepare 3/4 tbsp of baking soda.
  6. Prepare 1 pinch of salt.
  7. It's 1 tbsp of vanilla essence.
  8. You need 1.5 cup of milk, warm.

This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Combine sugar, flour, salt, and baking powder in the bowl of a stand mixer fitted with the paddle attachment.

Vanilla cake step by step

  1. Take the butter and condensed milk in a big bowl.
  2. Take a hand blender and whisk it properly until the mixture turns white.
  3. Now add all-purpose flour, baking soda, salt and vanilla extract..
  4. Mix well.
  5. Now add warm milk and mix well to make it a consistent batter..
  6. Transfer the batter in a round cake tray and level it up..
  7. Now bake the cake in a preheated oven at 180 degree Celsius for 25 mins.
  8. Now check the middle of the cake with a toothpick or knife tip, if it comes out clean then the cake is baked properly if not then bake for another 10 mins..
  9. Let it cool and then enjoy eggless vanilla cake..

Mix until the dry ingredients are combined. This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. Using all butter will actually likely make your cake more dense and dry. You can, however, substitute vegetable oil for the canola oil without issue. This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.