Caramel Apple Cake. In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.

Chop remaining pecans and set aside. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy. You can cook Caramel Apple Cake using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Caramel Apple Cake

Prepare 3 cups of all-purpose flour.
It's 1/2 teaspoon of nutmeg.
You need 1 teaspoon of cinnamon.
It's 1 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
You need 3 of medium apples diced small.
You need 1 1/2 cup of vegetable oil.
Prepare 2 cups of granulated sugar.
It's 1/2 cup of dark brown sugar.
Prepare 2 teaspoons of vanilla extract.
Prepare 3 of large eggs.
Prepare of Caramel Sauce:.
It's 1-11 ounce of package caramels. I prefer Kraft Caramels.
You need 1/4 cup of heavy cream.

Combine flour, baking powder,baking soda and salt. Fold in apples and skor Bits. In a medium bowl, combine flour, baking powder, spices, and salt. In the bowl of a stand mixer combine vegetable oil and sugars.

Caramel Apple Cake instructions

Preheat oven to 325 degrees f..
Generously grease and flour a 10 inch bundt pan making sure center is covered well..
In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
Add eggs 1 at a time, mixing well in between eggs..
Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
Caramel Sauce:.
Melt the caramels and heavy cream on medium low heat until smooth and creamy..
Let cool 2 minutes then drizzle over cooled cake..
Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
I hope you enjoy!.

Loosen cake from sides of pan; invert onto wire rack. In a medium bowl, combine dry cake mix, pie filling, beaten eggs, ¼ cup caramel topping and cinnamon. Pour dry cake mix directly on top of the pie filling and spread evenly. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.