Giant Chocolate Chip Cookies. Looking For Great Deals On Top Products? From Everything To The Very Thing. Combine the flour and baking soda, stir into the creamed mixture.
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well. In a medium bowl, whisk together flour, baking soda, and salt. You can cook Giant Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Giant Chocolate Chip Cookies
- You need 320 g of all-purpose flour (2.5 cups).
- Prepare 95 g of shortening (1/2 cup).
- You need 113 g of butter (1/2 cup) - room temperature.
- You need 1 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- You need 247 g of brown sugar (1.25 cup packed).
- It's 2 teaspoon of vanilla.
- Prepare 2 of large eggs - room temperature.
- It's 12 oz of semi sweet chocolate chips.
- It's 1 cup of chopped nuts (optional).
In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla. Giant Chocolate Chip Cookies Was Born. Combine the flour, baking soda and salt in a large bowl.
Giant Chocolate Chip Cookies instructions
- Preheat the oven to 375 F.
- Combine flour, baking soda and salt.
- Cream together the butter and shortening on medium speed.
- Add in the sugar part by part and make sure it is well combined..
- Beat the eggs one by one and add it to the mixture along with the vanilla.
- Use low speed and add in the flour little by little until well combined.
- Stir in the chocolate chips.
- Bake for about 10 mins or until the edges are brown.
Both the regular size and giant cookies are soft and thick with buttery crisp edges. Bakery Style Giant Chocolate Chip Cookies are thick with chewy centers and crispy edges and finished with flakey sea salt. Adapted from my chewy chocolate chip cookies, these are twice the size and loaded with layers of chocolate in every bite. How to make Giant Chocolate Chip Cookies. Whisk together the All-purpose flour, cake flour, baking soda, baking powder, cornstarch and salt together in a large bowl.