Chocolate Bundt Cake. A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish. In a large bowl, whisk together flour, cocoa, baking soda, and salt.

Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania. For the Chocolate Bundt Cake: Position a rack in the center of the oven. In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder. You can cook Chocolate Bundt Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Bundt Cake

Prepare 3 cups of all-purpose flour.
Prepare 1 cup of brown sugar.
It's 1/2 cup of granulated sugar.
You need 1/2 cup of + 3 tbsp cocoa powder.
It's 1/2 tsp of baking soda.
It's 2 tsp of baking powder.
Prepare 1 tsp of salt.
You need 3 of large eggs.
It's 1 cup of warm water.
Prepare 1 cup of buttermilk.
Prepare 1 tsp of vanilla extract.
You need 1/2 cup of vegetable oil.
You need 1 tsp of instant coffee (optional).

Make the Cake: Combine brewed coffee and cocoa powder in a small saucepan and bring to a boil, whisking frequently. Fold in mini chocolate chips, if using. Once cake has cooled, make ganache. Chocolate Fudge Bundt Cake By PJ Hamel In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt.

Chocolate Bundt Cake step by step

Butter and flour a 8 - 10 cups capacity bundt pan..
In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine..
Microwave the buttermilk till hot, it will separate but ignore..
In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves..
Add in all the wet ingredients to the dry..
Whisk thoroughly to combine until a smooth batter forms. Do not over mix..
Pour the cake batter into the prepared bundt pan..
Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate..
Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!.

Mix into the chocolate batter, stirring until thoroughly combined. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined.