Fig & spices cake. Fig fruit is an important food source for much of the fauna in some areas, and the tree owes its expansion to those that feed on its fruit. The common fig tree also sprouts from the root and stolon tissues. The infructescence is pollinated by a symbiosis with a fig wasp (Blastophaga psenes).
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The fruit, leaves, and root are used to make medicine.
You can have Fig & spices cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fig & spices cake
- You need 1 cup of raw natural almond.
- Prepare 1/4 cup of self raising flour.
- You need 1 pinch of salt.
- It's 1 tsp of ginger.
- It's 1/2 tsp of nutmeg.
- You need 1/2 tsp of cinnamon.
- You need 3/4 cup of granulated sugar±2 tbsp extra for sprinkle on top cake.
- You need 3 tbsp of honey.
- It's 1 tsp of lemon juice±1/2 tsp lemond rind.
- It's 14 pcs of fresh or frozen figs.
- It's 3 of large eggs beaten.
- You need 4 tbsp of canola/sun flower oil.
People use fig fruit for conditions such as constipation and diarrhea. Fresh figs are rich in nutrients while being relatively low in calories, making them a great addition to a healthy diet. The full list of candidatures is now available. General Information Fig, plant of the mulberry family (Moraceae) and its edible fruit.
Fig & spices cake instructions
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside..
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine..
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind.
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar.
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream.
The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron. The soft and yielding fruit is full of seeds, but the seeds are so small they just add to the unique texture that makes fresh figs so sought after. Most varieties are intensely sweet, so they are used in desserts. That works, but figs can also take that honey-like sweetness to cut sharper savory flavors of cheese, meat, and other foods.