Dark Chocolate Mug/Ramekin Cake. Hiermee kun jij gratis en onbeperkt alle bezorgopties gebruiken. Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories.

Whisk in the milk, oil, egg white and vanilla extract until combined. Fold in half the dark chocolate chips and walnuts (if using). Whisk in the milk, oil, egg white and vanilla extract until combined. You can have Dark Chocolate Mug/Ramekin Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Mug/Ramekin Cake

It's 2 tbsp of all-purpose flour.
You need 4 tsp of scant stevia.
You need 2 tsp of dark cocoa powder.
Prepare 1/16 tsp of salt.
Prepare 1/8 tsp of baking powder.
It's 1 tsp of apple sauce.
You need 1/2 tsp of scant lemon juice.
Prepare 1/8 of vanilla extract.
Prepare 2 tbsp of water.
It's 1-2 tbsp of dark chocolate chips.

Add all remaining cake ingredients; mix well with fork. In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt. Whisk in the milk, oil, egg white and vanilla extract until combined. Fold in half the dark chocolate chips and walnuts (if using).

Dark Chocolate Mug/Ramekin Cake step by step

Preheat the oven 350F.
Grease the ramekin by wiping it a paper towel with a bit of oil.
Combine the dry ingredients.
Add in the wet ingredients and combine well. Fold in the chocolate chips..
Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

Coat a coffee mug with cooking spray. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the coconut oil, Greek yogurt, milk, maple syrup, and vanilla.*. Place the gluten free flour, coconut sugar, unsweetened cocoa powder, baking soda, and salt in a mug and whisk together. Add the organic canola oil, vinegar, and water and stir.