Easiest Way to Make Yummy Dulce de Leche Cheesecake

Dulce de Leche Cheesecake. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. Remove springform pan from water bath. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy.

Remove the outside of the springform pan from around the cake. Spread the dulce de leche topping over the cheesecake, pushing it right to the edge of the cake. Beat double cream in a bowl using an electric mixer until soft peaks form. You can cook Dulce de Leche Cheesecake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dulce de Leche Cheesecake

1. Prepare of Cake crust.
2. You need 50 grams of melted butter.
3. It's of About 200 grams of graham cookies.
4. It's of Filling.
5. Prepare 200 grams of cream cheese.
6. You need 1 dl of sugar.
7. It's 1 of egg.
8. Prepare 3-4 tablespoons of Dulce de leche.
9. It's of Optional Decoration.
10. It's of Raspberries.
11. You need of Powdered sugar.

Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until. In a medium bowl, mix the sour cream with the dulce de leche until combined. Remove the springform pan from the refrigerator.

Dulce de Leche Cheesecake instructions

1. Crust: mix the butter and cookies in a blender. Bake the crust in oven for about 10 minutes (180C / 350F).
2. Filling: mix the cream cheese, sugar, dulce de leche and egg.
3. Bake in the oven about 30 minutes, 320F / 150 C.
4. I wanted some color in the game, so I added raspberries and powdered sugar on top..

Gently spread the cream cheese filling evenly, trying not to distress the crust. Meanwhile, you can start on the dulce de leche cheesecake filling. Beat the cream cheese, vanilla, and sugar in a bowl until creamy, then add in the eggs. Pour the mixture over the cooled crust, then drizzle the dulce de leche over the cheesecake filling. Use a knife to swirl the dulce de leche.