Strawberry Jam Butter Cookies (Spritz Cookies). Fresh baked, hand-made, individually decorated real American cookies. Cream the butter until it becomes soft mayonnaise like. Mix it with a hand mixer on low speed.
With an electric mixer, cream the butter.
Mix in the sugar, egg yolks, strawberry jam, vanilla, and food coloring until well combined.
You may have to use your hands at the end to get it all incorporated.
You can cook Strawberry Jam Butter Cookies (Spritz Cookies) using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Strawberry Jam Butter Cookies (Spritz Cookies)
- Prepare of ・ 70g (2.5 oz or 1/3 cup) unsalted butter.
- It's of ・ 1 egg yolk.
- Prepare of ・ 40g (1.4 oz or 1/3 cup) powdered sugar.
- You need of ・ 1/2 Tbsp. milk.
- Prepare of ・ 5 drops of vanilla oil.
- You need of ・ 105g (3.7 oz or 6/7 cup) cake flour.
- Prepare of ・ strawberry jam: adjust to suit your needs.
- Prepare of ※1cup=235cc(USA).
Spoon your strawberry jam or jam of choice into each cookie, being careful not to overfill the indentation. Fill a cookie press with dough and press out shapes onto a non-greased cookie sheet. Mix in flour a little bit at a time until a soft dough forms. How to Make Strawberry Gooey Butter Cookies All you need is some cake mix, cream cheese, butter and an egg.
Strawberry Jam Butter Cookies (Spritz Cookies) step by step
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s.
- If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
- Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..
- Mix it with a hand mixer on low speed. Mix until it becomes white..
- Add egg yolk. Mix it evenly on low speed..
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).
- Sift cake flour. Add all the flour to the batter at once. Fold it..
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice..
- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again..
- Cool it well. It's all done!.
- (star piping tip I used).
Oh yeah, and a little powdered sugar. Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the butter and the sugar. In the bowl of a stand mixer with the paddle attachment, cream butter, and sugar until light and fluffy. Next, add the egg followed by the vanilla and almond extract.