Recipe: Tasty Cheesecake with Strawberry Sauce

Cheesecake with Strawberry Sauce. Remove from the heat and let. You can top this cheesecake however you like. Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla.

To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Let simmer until strawberries start to just break a part. Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. You can cook Cheesecake with Strawberry Sauce using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cheesecake with Strawberry Sauce

1. It's of ■For the crust.
2. You need 35 g (1.2 oz) of unsalted butter, chilled.
3. You need 30 g of (1 oz, 3.5 Tbsp) powdered sugar.
4. You need 35 g of (1.2 oz, 4 Tbsp) cake flour.
5. Prepare 35 g of (1.2 oz, 6 Tbsp) almond flour.
6. You need 1 pinch of salt.
7. Prepare of ■For the cheesecake filling.
8. Prepare 220 g (7.8 oz) of cream cheese.
9. You need 50 g (1.8 oz) of sour cream.
10. You need 60 g of (2.1 oz, 5 Tbsp) granulated sugar.
11. Prepare 1 of egg yolk.
12. You need 1 of egg.
13. You need 3 drops of vanilla oil.
14. You need 50 g of (1.8 oz, 3.5 Tbsp) heavy cream.
15. It's 12 g (2 Tbsp) of grated cheese.
16. It's 2 tsp of lemon juice.
17. It's 18 g (2 Tbsp) of cake flour.
18. Prepare of ■ For the strawberry sauce.
19. It's 120 g (4.2 oz) of strawberries.
20. Prepare 2.5 Tbsp of granulated sugar.
21. It's 1 tsp of lemon juice (optional).

Using the paddle attachment of your stand mixer, beat the cream cheese until smooth. Add the sugar and beat on low for one minute. Scrape the sides and bottom of the bowl and beat again on low speed. Blend in lemon juice and vanilla.

Cheesecake with Strawberry Sauce step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8.
2. 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F)..
3. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt..
4. Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed..
5. Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool..
6. 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined..
7. Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much..
8. Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.).
9. Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins..
10. Let it cool completely. Let it sit in a fridge overnight..
11. 【For the strawberry sauce】Cut each strawberry in half. (If it's small, you don't have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins..
12. Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool..
13. Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!.
14. Top with the strawberry sauce!.

Mix together softened cream cheese, sugar and lemon juice until well blended. Gently stir in the cool whip. Pour mixture into your graham cracker crust. The strawberry sauce in this recipe is a perfect accompaniment to the cheese cake. I especially like using lime zest in the sauce.