Recipe: Yummy No Bake Cheesecake

No Bake Cheesecake. No bake cheesecake: Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Looking For Great Deals On Top Products?

Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. You can have No Bake Cheesecake using 33 ingredients and 18 steps. Here is how you achieve it.

Ingredients of No Bake Cheesecake

1. Prepare of ■Cheesecake.
2. Prepare of (anglaise sauce / creme anglaise).
3. You need of ・3 egg yolks.
4. It's of ・60 g (3/10 cup) granulated sugar.
5. You need of ・8 drops vanilla oil.
6. You need of ・180 g/ml (4/5 cup) milk.
7. You need of ・18g (1.5 Tbsp) granulated sugar (for milk).
8. It's of ・300 g (10.5 oz) cream cheese.
9. It's of ・1.5 Tbsp granulated sugar (for cream cheese).
10. Prepare of ・115 g (4 oz, 1/2 cup) plain yogurt.
11. You need of ・1.5 tsp lemon juice.
12. Prepare of ・180 g/ml (4/5 cup) heavy cream.
13. It's of ・2 tsp granulated sugar (for heavy cream).
14. It's of ・7ｇ(2.5 tsp) gelatin powder.
15. Prepare of ・3 Tbsp water (for gelatin powder).
16. It's of ■Bottom（9 pieces）.
17. Prepare of ・30g (1 oz, 1/7 cup) unsalted butter.
18. Prepare of ・25g (3 Tbsp) cake flour.
19. Prepare of ・5g (1 Tbsp) cocoa powder.
20. It's of ・30g (3.5 Tbsp) powdered sugar.
21. You need of ・30g (6 Tbsp) almond flour.
22. Prepare of ■ Strawberry sauce.
23. It's of ・200g (7 oz) frozen strawberries.
24. You need of ・65g (1/3 cup) granulated sugar.
25. It's of ・1.5 Tbsp water.
26. You need of ・1/2 tsp lemon juice.
27. You need of ・1/2 tsp rum.
28. Prepare of ※round silicone mold, 8 cavity.
29. It's of each cavity :120ml.
30. Prepare of (diameter：6.2 cm, height：5.2 cm）.
31. Prepare of (diameter：2.4 in, height : 2 in）.
32. It's of ※One extra cup of cheesecake will remain.
33. Prepare of ※1cup=235cc(USA).

This no-bake cheesecake is sure to please with its creamy center. Add melted butter and mix well. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.

No Bake Cheesecake instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak. In fact, the only heat required is used to melt butter for the crust.