White Chocolate and Cranberry Cashew Cookies. Today I am sharing a recipe for White Chocolate Cashew Cranberry Cookies as part of the Good Cookie Food Bloggers' Valentine's Event. Food bloggers from all over are sharing Valentine's Day recipes as part of a fundraiser for Cookies for Kids' Cancer. Hand whisk the cashew butter, coconut oil, maple syrup and vanilla essence until it forms into a smooth mixture.

Crisp, chewy white chocolate oatmeal cookies studded with dried cranberries and chopped cashews, enhanced with the nutty richness of browned butter. These festive gems will be a lovely addition to your holiday cookie platter. In a large bowl, cream butter and sugars until light and fluffy. You can have White Chocolate and Cranberry Cashew Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of White Chocolate and Cranberry Cashew Cookies

Prepare 2 1/2 of flour.
Prepare 1 tsp. of baking soda.
You need 1 tsp. of baking powder.
Prepare 1/2 tsp. of salt.
Prepare 1 cup (2 sticks) of unsalted butter, softened.
You need 1 cup of brown sugar.
It's 3/4 cup of sugar.
You need 2 of eggs.
You need 1 tsp. of vanilla.
It's 1/2 cup of white chocolate chips.
You need 1/2 cup of dried cranberries.
You need 1/2 cup of chopped cashews.

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries. Using a rubber spatula, fold through the white chocolate chips and cranberries. Use a fork to cross each cookie.

White Chocolate and Cranberry Cashew Cookies instructions

Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt..
In a mixer, cream together butter and both sugars until fully blended..
Mix in eggs and vanilla..
To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated..
By hand using a spatula, fold in the chocolate chips, cranberries and cashews..
Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking..
Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!.

In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a large bowl cream together butter and sugars. Stir in the cranberries, white chocolate chips and macadamia nuts. Bake one sheet at a time until. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.