French Diamond Cookies (Diamants). I made three flavor butter cookies (plain, matcha, cocoa) all at once. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies!

The name of this cookie is diamond because the cookie, when rolled in coarse sugar, appears to have been rolled in diamonds. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Sablé Cookies represent everything I love about french baking. You can have French Diamond Cookies (Diamants) using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of French Diamond Cookies (Diamants)

Prepare 5.3 oz of unsalted butter.
You need 2/5 cup (2.6 oz) of granulated sugar.
You need 2 dashes (1/5 tsp.) of salt.
Prepare 1.5 Tbsp. of milk.
It's 1/3 cup (1.6 oz) of almond flour.
It's 9 drops of vanilla oil.
It's of 【each dry ingredients】.
It's of ■ plain dough.
It's 5.5 Tbsp. (1.8 oz) of cake flour.
Prepare 1 Tbsp. of bread flour.
It's of ■matcha dough.
You need 6 Tbsp. (1.9 oz) of cake flour.
You need 1 Tbsp. of matcha powder.
You need of ■cocoa dough.
You need 4.5 Tbsp. (1.4 oz) of cake flour.
You need 1 Tbsp. of bread flour.
It's 1 Tbsp of unsweetend cocoa powder.
Prepare of ※granulated sugar (for dressing cokie dough).

Sablés are buttery, tender and not too sweet. To make these "diamant" sables, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation. Beat in an egg yolk and instant coffee melted in hot water until well mixed.

French Diamond Cookies (Diamants) instructions

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
Sift almond flour and mix well. Mix vanilla oil..
Divide it into three equally..
(plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
(plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
Make matcha and cocoa dough in same way as the plain dough..
(plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
(plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
Cut it into 0.6-inch wide..
Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

Stir in flour just until blended. Fold in almond slices with a spatula. Great recipe for Diamants (Diamond Cookies). I love "diamants" cookies, which are redolent with the fragrance of butter. I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.